Detailed Explanation of South Koreas 2024 Import Food Customs Inspection Plan
Why should enterprises engage import/export agencies?
Food exporters to Japan should pay attention to: Japans agricultural and veterinary drug residue management system
A detailed explanation of Japans agricultural and veterinary drug residue management system, including residue limit standards, requirements for processed food, and compliance judgment logic in case of exceedances, to guide Chinese food exporters in compliant exports to Japan.
South Korea announces a ban on the import of betel nuts
The Ministry of Food and Drug Safety (MFDS) of South Korea issued a notice on December 4, 2023, announcing a ban on the import of betel nuts. This decision was made after the discovery of highly toxic pesticides in betel nuts imported from Taiwan, China. South Korea imports dozens of tons of betel nuts from different sources each year, mainly for use as traditional Chinese medicine.
Key Points of Food Import Compliance Under Strict Customs Supervision
In-depth discussion on food import compliance, including procurement screening, risk identification, and emergency measures to address strict Customs supervision of food from certain countries.
Update of Canadian Food Regulations: Changes to Meet Demands
November 21, 2023 11: 25
The United States Releases the Unified Standard Matter 1.2 for the Smart Home Technology Industry | Shanghai Import/Export Agent
In - depth analysis of the scientific opinion Principles for the safety assessment of natural - origin mixtures used in food contact materials issued by EFSA. The article details the definition of natural - origin mixtures, key considerations for safety assessment, and the specific impact on the industry.
Southeast Asia Imported Food Market Access Requirements
A detailed analysis of the entry requirements for Chinese food export companies entering the Southeast Asian market, including national access qualifications, enterprise and product registration requirements, as well as special religious certification requirements, along with corresponding strategies and recommendations.
FDA Proposes Banning Brominated Vegetable Oil and Reviewing Food Additive Regulations
This article details the new proposal by the U.S. Food and Drug Administration (FDA) to prohibit the use of brominated vegetable oil (BVO) and explores how the FDA continuously evaluates the safety of food additives. The article will cover the FDA's regulatory process for chemical substances in food, the historical use and safety concerns of BVO, as well as the FDA's current review of regulations regarding FD&C Red No. 3 color additive.
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